1. Prepare a section of lotus root
2. Cut lotus root into thin slices, chop green onion and garlic
3. The lotus root is blanched in water
4. Put it in a basin, add homemade chili oil, add appropriate amount of salt, sugar, vinegar, and mix well
5. Heat oil in a wok, add chopped green onion and garlic and pour into lotus root
6. Just serve it on the plate, it’s delicious and unstoppable, with a bit of hot and sour, delicious
7. Another flavor
You can adjust the taste according to your own taste, choose vinegar and chili.