Cold Lotus Root Slices
by Xiaotangtang mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
The autumn season is the time when fresh lotus roots are in the market. At this time, the weather is dry, eat some lotus root, can play the role of nourishing yin, clearing heat, moisturizing dryness, quenching thirst, and soothing the mind. At the same time, lotus root is warm in nature, has the function of constricting blood vessels, eating more can nourish the lungs and blood. Lotus root has undoubtedly become the "master dish" nowadays. This cold lotus root sauce emphasizes the original taste of lotus root, and the food is crispy and delicious. "
