Cold Lotus Root Slices

Cold Lotus Root Slices

by Xiaotangtang mother

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The autumn season is the time when fresh lotus roots are in the market. At this time, the weather is dry, eat some lotus root, can play the role of nourishing yin, clearing heat, moisturizing dryness, quenching thirst, and soothing the mind. At the same time, lotus root is warm in nature, has the function of constricting blood vessels, eating more can nourish the lungs and blood. Lotus root has undoubtedly become the "master dish" nowadays. This cold lotus root sauce emphasizes the original taste of lotus root, and the food is crispy and delicious. "

Ingredients

Cold Lotus Root Slices

1. Prepare a section of lotus root

Cold Lotus Root Slices recipe

2. Cut lotus root into thin slices, chop green onion and garlic

Cold Lotus Root Slices recipe

3. The lotus root is blanched in water

Cold Lotus Root Slices recipe

4. Put it in a basin, add homemade chili oil, add appropriate amount of salt, sugar, vinegar, and mix well

Cold Lotus Root Slices recipe

5. Heat oil in a wok, add chopped green onion and garlic and pour into lotus root

Cold Lotus Root Slices recipe

6. Just serve it on the plate, it’s delicious and unstoppable, with a bit of hot and sour, delicious

Cold Lotus Root Slices recipe

7. Another flavor

Cold Lotus Root Slices recipe

Tips:

You can adjust the taste according to your own taste, choose vinegar and chili.

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