Cold Lotus Root Slices
by daxiadx
Favorite
Difficulty
Normal
Time
10m
Serving
2
Crisp and delicious"
1. Wash the lotus root and slice it
2. Prepare red pepper and ginger
3. Mince the ginger and the chili into shreds
4. Cook the lotus root slices and remove them in cold water
5. Take out the lotus root slices to control the dry water, put them into the basin, put the cut ginger foam and chili shreds into the basin, add salt, sugar, chicken essence, sesame oil, spicy oil, and white vinegar for mixing
6. After stirring evenly, put the lotus root slices into the plate, so that the cold lotus root slices are done
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