Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lotus root; 2s Chives; 2 tablespoons Seafood soy sauce; 2 tablespoons Vinegar; 1 tablespoon Sugar; Some salt; 4 chili; 1 piece parsley

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Today I made cold lotus root slices. In the south, lotus root should be a very cheap thing, but in our great north, it is still a rare thing. Nowadays, in supermarkets, lotus roots are sold for 10 yuan per catty, and they are still soaked in some unknown potion. . When I went to a hot pot restaurant for hot pot a few days ago, we were surprised to see mixed lotus root slices in the self-service side dish area, because every time we went, the various mixed vegetables in the self-service side dish area were cold cabbage except pickles. Tofu shreds or Chinese cabbage, etc. These ingredients are very cheap in the north, but lotus root is a very expensive ingredient, so it is surprising, but unfortunately, after a bite and taste, there is no taste at all. It is really foolish. In practice, the fire is said to have been blind to the lotus root.

Today I bought a section of lotus root and mixed it with my invincible sauce and it was delicious.

Ingredients

400g Lotus Root
2s Chives
2 tablespoons Seafood Soy Sauce
2 tablespoons Vinegar
1 tablespoon Sugar
Some Salt
4 Chili
1 piece Parsley

Cold Lotus Root Slices

1. Peel the lotus root and cut into thin slices, wash it and soak it in water for a few minutes

2. Boil water, put the lotus root slices in a pot and cook for 5 minutes. After cooking, remove and let cool for later use

3. Chopped chives, chopped dried chilies at will and place them on top of the chives

4. Burn the oil, boil the oil and pour it on the dried chilies, I used about 4 tablespoons of oil

5. Add soy sauce, vinegar, sugar, and salt and mix well to form a sauce. You can taste the taste that suits you. You can add some soy sauce, vinegar and other condiments appropriately.

6. Add the chopped coriander to the cold lotus root slices, pour the juice and mix well.

Tips:
After mixing the lotus root slices, you can taste it, and see if the saltiness suits your taste. The sauce increases or decreases according to the amount of vegetables used.

Although this dish contains chili, it just has the aroma of chili and is not very spicy. Most people can eat it.