1. Clean the tofu skin with cold boiled water, roll it up, and cut into silk
2. Put into a large bowl, chop garlic and add
3. Add sugar, light soy sauce, vinegar, salt, chicken essence, pepper powder
4. Into the red oil chili
5. Seasoning put in
6. Mix well and serve
Tips:It is more hygienic to wash the tofu skin with cold boiled water. The amount of seasoning is according to your taste.
