Cold Melon Peel

Name: Cold Melon Peel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Watermelon rind; A few garlic; a little salt; a little White vinegar; a little Soy sauce; a little Sugar; a little sesame oil

by Qinxiang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

#Watermelon#, in my impression, watermelon flesh is eaten directly. If you say that watermelon flesh is used for cooking, it is to make bean paste. I really don’t know how to use watermelon for cooking. What I know is that watermelon skin can be used Cooking, that is, mixing, stir-frying, melon skin noodles, and nothing else, first make a cold melon skin. "

Ingredients

300g Watermelon Rind
A few Garlic
a little Salt
a little White Vinegar
a little Soy Sauce
a little Sugar
a little Sesame Oil

Cold Melon Peel

1. Cut the watermelon teeth and remove the flesh.

2. Use a knife to cut off the Cui Yi outside.

3. Shred the watermelon rind and marinate it with a little salt. Do not use any water from the marinade. Rinse it with clean water.

4. After rinsing, put it on the plate.

5. Put garlic paste on, add sugar, white vinegar, light soy sauce to taste, and a little sesame oil to increase the aroma.

Tips:
According to legend, this dish is a good moisturizing and beauty product. It can not only lose weight, but also eliminate stains and acne, and make the skin beautiful and white.