Cold Mung Bean Vermicelli

Name: Cold Mung Bean Vermicelli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: one slice Mung bean vermicelli; 1 egg; one period Cucumber; 1 tomato; A handful Spicy Oats

by Laugh dessert

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The mung bean vermicelli is delicious, and the cold salad tastes great.

Ingredients

one slice Mung Bean Vermicelli
1 Egg
one period Cucumber
1 Tomato
A handful Spicy Oats

Cold Mung Bean Vermicelli

1. Soak in advance and cut into strips

2. One tomato and one cucumber are good for spare

3. Fried eggs

4. Add vermicelli

5. Season to add shredded cucumber, tomato slices, and spicy oatmeal

6. Out of the pot

Tips:
The ingredients can add your favorite peanuts and sesame seeds.

Comments

Sign in to comment

Similar recipes

Seaweed Vermicelli Soup

Mung Bean Vermicelli, Seaweed Soup Pack, Dried Shrimp

Ants on The Tree

Pork, Mung Bean Vermicelli, Soy Sauce

Steamed Chopped Pepper Fish Head with Vermicelli

Fish Head, Mung Bean Vermicelli, Chop Peppers

Mini Mushroom Soup Pot

Knorr Soup Po, Shimizu, Wolfberry

Beef Soup with Cabbage Vermicelli

Cabbage Heart, Mung Bean Vermicelli, Beef Soup

Vermicelli Meatball Soup

Minced Pork, Green Cabbage Heart, Mung Bean Vermicelli

Gluten Stuffed Pork Vermicelli Soup

Minced Pork, Oil Gluten, Mung Bean Vermicelli

Ants on The Tree (bread Machine Version)

Mung Bean Vermicelli, Shredded Pork, Soy Sauce