Ants on The Tree

by Yuanyuan baby

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

Mung bean vermicelli is a favorite for children and children’s baba. Today I made a minced pork vermicelli with the aroma of bean paste. It is delicious and can be made with only one seasoning. It is convenient and fast, and it is especially delicious. test

Ingredients

250g Pork
1 package Mung Bean Vermicelli
2 tablespoons Soy Sauce

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1 Shallot

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2s Broccoli
Some Peanut Oil

Ants on The Tree

1. Prepare the materials

2. Cut the pork into pieces and puree it in a blender

3. Spoon into the June fragrant soybean paste and mix well

4. Marinate for more than 1 hour

5. Soak the vermicelli in boiling water to soften

6. Put the broccoli in a pot and add a little salt and oil to blanch until cooked

7. Put the marinated meat in a frying pan and stir-fry

8. Then join the fans

9. Stir fry

10. Add chopped green onion at the end

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