1. Prepare the materials
2. Cut the pork into pieces and puree it in a blender
3. Spoon into the June fragrant soybean paste and mix well
4. Marinate for more than 1 hour
5. Soak the vermicelli in boiling water to soften
6. Put the broccoli in a pot and add a little salt and oil to blanch until cooked
7. Put the marinated meat in a frying pan and stir-fry
8. Then join the fans
9. Stir fry
10. Add chopped green onion at the end
