Gluten Stuffed Pork Vermicelli Soup

Gluten Stuffed Pork Vermicelli Soup

by Seven nine stars

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stuffed meat with gluten is a favorite dish of my old man and children. It is rich in nutrition, and it is best for winter when it is served with vermicelli and boiled in a pot of soup.

Gluten Stuffed Pork Vermicelli Soup

1. Mung bean vermicelli is soaked in hot water in advance to soften.

Gluten Stuffed Pork Vermicelli Soup recipe

2. Prepare minced meat and oily gluten. For the meat filling, I used the meat filling prepared in advance in the refrigerator, so there is no need to season it.

Gluten Stuffed Pork Vermicelli Soup recipe

3. Poke a hole in the oily gluten, fill it with meat, stuff it a little, and taste good.

Gluten Stuffed Pork Vermicelli Soup recipe

4. Add enough water to the pot, add an appropriate amount of cooking wine to boil, add the gluten stuffed meat, boil again on high heat, turn to low heat and simmer for 20 minutes.

Gluten Stuffed Pork Vermicelli Soup recipe

5. Clean the white jade mushroom, all in two stages.

Gluten Stuffed Pork Vermicelli Soup recipe

6. After 20 minutes, pour the soaked mung bean vermicelli and continue to cook for 3 minutes. (Mung bean vermicelli is soaked in hot water, it is easy to soften, so don't take too long)

Gluten Stuffed Pork Vermicelli Soup recipe

7. Then add the white jade mushrooms and boil.

Gluten Stuffed Pork Vermicelli Soup recipe

8. Finally, add some salt to taste.

Gluten Stuffed Pork Vermicelli Soup recipe

9. Sprinkle garlic leaves out of the pot.

Gluten Stuffed Pork Vermicelli Soup recipe

Tips:

Mung bean vermicelli is soaked in hot water, which is quicker and easier to cook. Cold water also works, so the soaking time and boiling time should be relatively extended.
Like me, you can make more pork fillings at one time. If you don't use it up, you can put them in a fresh-keeping bag and squeeze them flat, which is convenient to take and use.

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