Ants on The Tree (bread Machine Version)

Ants on The Tree (bread Machine Version)

by Yaya Yang Xiaochu

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There seem to be many steps, but it is very simple to do

Ingredients

Ants on The Tree (bread Machine Version)

1. Soak the fans in warm water for use. The fans should not be soaked too soft. Soak them in warm water for about 20 minutes.

Ants on The Tree (bread Machine Version) recipe

2. Get all the materials ready

Ants on The Tree (bread Machine Version) recipe

3. Turn on the bread machine's frying dried fruit function to heat up in advance

Ants on The Tree (bread Machine Version) recipe

4. When heating to 16 minutes remaining, the bread maker starts to stir fry

Ants on The Tree (bread Machine Version) recipe

5. Peanut oil can be injected at this time

Ants on The Tree (bread Machine Version) recipe

6. Add garlic and stir fry a few more times

Ants on The Tree (bread Machine Version) recipe

7. Add the shredded pork and continue to fry until the shredded pork turns white

Ants on The Tree (bread Machine Version) recipe

8. To join fans

Ants on The Tree (bread Machine Version) recipe

9. Add light soy sauce and a little dark soy sauce for seasoning and toning

Ants on The Tree (bread Machine Version) recipe

10. Add oyster sauce

Ants on The Tree (bread Machine Version) recipe

11. Continue to stir fry

Ants on The Tree (bread Machine Version) recipe

12. Add a bowl of boiling water

Ants on The Tree (bread Machine Version) recipe

13. Start the baking function, stir with chopsticks after 10 minutes, and bake for another 10 minutes

Ants on The Tree (bread Machine Version) recipe

14. Add the coriander and chopped green onion in the last minute and mix well

Ants on The Tree (bread Machine Version) recipe

Tips:

The whole process did not add too much seasoning or salt. The taste is just right. If the taste is the best, you can add a little salt appropriately, and you can add a little chili if you like it spicy.

Comments

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