Cold Noodles
1.
Let’s cook the eggs first, and put the cleaned eggs in a pot under cold water
2.
Then cover the lid and boil on high heat and continue to cook for 3 minutes, cover the pot for 2 minutes, and then remove the cold water quickly to make it easier to peel
3.
Re-boil water in the pot and put the cold noodles in
4.
Turn off the heat immediately when cooked
5.
Pour out the noodle soup, then put the noodles in cold water until the noodles are cool
6.
Put the cold noodles in a bowl
7.
Wash and shred cucumber
8.
Add apple cider vinegar, sugar, water, light soy sauce, garlic and salt to the soup and add it to the bowl of cold noodles, put the cucumber shreds, boil the eggs, add chili sauce and sesame seeds, and mix well.
Tips:
1. It is not advisable to cook the noodles for too long. After the water is boiled, put the noodles in cold noodles for 10 seconds. After removing them, put them in cold water and pass twice more until the noodles are completely cool. Special Q bomb.
2. The soup of cold noodles can be made more at a time, and put it in a sealed bag and put it in the freezer of the refrigerator as a reserve, so that it is directly taken out before eating, and the noodles that are taken out are just cold and cold.
3. The dishes with cold noodles can also be more colorful, such as putting a few slices of beef, bean sprouts, carrot shreds, etc., to make this bowl of cold noodles richer and more delicious.
