1. Boil the water in the pot and add the noodles. It can be picked up with a few strokes. (It is recommended to buy machine-rolled wet noodles for noodles)
2. Drain the water, put it in a dish, add cooking oil and shake. (Those who know how to make bubble noodles in these two steps of cooking noodles, so I won’t detail the picture for everyone)
3. Take a bowl, add shredded cucumber to make the base, mix the "Yuhe Refined Chongqing Small Noodles" and the main and auxiliary ingredients, and mix them evenly.
4. A bowl of fragrant, drooling cold noodles is OK
Be careful when picking the noodles. Sprinkle oil, otherwise the noodles will become greasy.