Cold Noodles
1.
Prepare materials.
2.
Boil the water in the pot and cook the noodles!
3.
Take advantage of the time when cooking noodles, take an appropriate amount of peanut butter + sesame sauce, add warm water to bring it up; cut cucumber into shreds and set aside; cut garlic into minced garlic and set aside
4.
When the noodles are good, remove them, let them cool and boil, and then pour in an appropriate amount of sesame oil to prevent the noodles from sticking.
5.
Add shredded cucumber and minced garlic, pour in some light soy sauce and balsamic vinegar; add salt and MSG, pour in the prepared sesame sauce, add chili sauce according to personal preference, and mix well! Fill the bowl! I really like this kind of poached egg recently, so I fry one and add it to it. ! !
Tips:
1. The noodles I chose are more resistant to cooking, and will have a strong taste after a long time.
2. The water for cold noodles must be boiled in cold white! ! ! Don't use raw water. In summer, carelessness can cause gastrointestinal discomfort.
3. The simple version I made is mainly because I miss the taste too much, but there is nowhere to buy it, unlike when I was in college, when summer comes, cold noodles, fried noodles, fried cold noodles, and pork buns are everywhere. I feel drooling when I think about it. . . If you want to make children's shoes to try, you can add your favorite vegetables and meats to eat goods. Isn't it too bad for you not to let yourself eat rich food? Hehe
