Cold Noodles

Name: Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g noodles; 100g ball; 1/2 a piece pear; 1 Cucumber; 1 tablespoon Oyster sauce; 1 teaspoon Chicken Essence; Some chili sauce; 1g pepper powder; 1 tablespoon Sugar; 2 tablespoons White vinegar; 3 tablespoons Sesame sauce; 1 teaspoon salt

by You have to spoil me~

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Husband said he wanted to eat Mala Tang but it was too hot. It happened that there were meatballs and cold noodles at home, so he made this cold noodles for him~

Cold Noodles

1. Cook until the noodles have no hard cores

2. Cook the meatballs first, then fry the bacon first, then put the meatballs into the stir-fry, let them cool out of the pan,

3. Pear and cucumber sliced, seasoning set aside

4. Put the noodles, seasonings, meatballs, pears and cucumbers together. I put the chili alone, because there are babies in the family who can’t eat chili.