Cold Noodles
1.
Put the noodles in a pot and cook, remove the water, and then drain the water for later use
2.
The cucumber is cleaned and cut into cucumber shreds. If the knife is not very good, it may be shredded with the help of tools.
3.
The ham sausage should also be cut into shreds. The thickness is about the same as that of cucumber. It doesn’t need to be too thin, it will break easily.
4.
The egg is cooked and cut vertically in the middle,
5.
Tomato slices, just choose the middle two slices,
6.
Let's adjust the sauce of a bowl of cold noodles, add aging vinegar to the right amount of cold boiled water, then add sugar, salt, soy sauce and stir evenly. The amount of these seasonings can be added according to your taste, and you can adjust it to the right amount. Peel and mince the garlic. Put it in the prepared sauce and put it in the refrigerator to taste better, but please choose whether you need to refrigerate according to your stomach.
7.
Pour the sauce on the noodles, add the side dishes, and a bowl of cool and delicious cold noodles is ready, sweet and sour, and especially cool down.
Tips:
1. If you can eat spicy food, you can add an appropriate amount of chili oil to the sauce to make it more fragrant.
2. The side dishes can be increased or decreased according to your preference.
3. After the sauce is adjusted, it will be cooler if it is put in the refrigerator, but it should not be greedy for cold to hurt the stomach.