Cold Noodles

Name: Cold Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cold noodles; 5g shallot; 10g Chili Sauce Mother; 10g Flavored black tempeh

by Mother of Sichuan Cuisine

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Summer must-have food, mixed cold noodles

Ingredients

200g Cold Noodles
5g Shallot
10g Chili Sauce Mother
10g Flavored Black Tempeh

Cold Noodles

1. Cook the cold noodles for later use (or buy ready-made cold noodles at the market)

2. Mix the spicy sauce mother with black tempeh and pour it on the cold noodles, sprinkle with chopped green onion (you can also add 10-20 grams of crushed peanuts for better taste) and mix well when you eat