Cold Noodles (home-cooked Version)
1.
Cold noodles, commonly known as home-cooked noodles, are generally prepared with seasonings. First open the package and soak the noodles in cold water for half an hour.
2.
Prepare 400g of mineral water in advance and put it in the refrigerator, including the package of cold noodles.
3.
The soaking time of cold noodles is not fixed, it needs to be mastered by yourself, generally soak it until the cold noodles are scattered.
4.
Prepare a pot of water and bring it to a boil.
5.
Then add cold noodles and cook, I use an electric ceramic stove, about 2 minutes. The length of the cooking time depends on the taste you like.
6.
Rinse the cooked noodles in cold water and refrigerate them if you have enough time.
7.
Prepare a large bowl to mix the soup.
8.
The matching soup plus 400g of mineral water is just right.
9.
Drain the cold noodles into a bowl, shred the ham, and cut the cooked eggs in half. To avoid waste, put them all in. Shred the cucumber and a slice of tomato. Put all the ingredients in the bowl. There are spicy cabbage and pears at home. Better.
10.
Finally, add the chili oil that matches the cold noodles, and stir well when eating.
11.
Of course, the specific ingredients are still up to your liking, here is just a simple method of making, just a bowl of cold noodles that can be made at home.
Tips:
1. It is best to soak cold noodles in cold water for a while in advance. It is better to have a few ice cubes at home.
2. Rinse the cooked cold noodles with cold water. It is too late to refrigerate. Add a few pieces of cold water to the refrigerator to cool down.
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