Cold Noodles with Beans and Pork

Name: Cold Noodles with Beans and Pork
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 to four two (depending on personal food intake) Soda noodles; 1 Cucumber; 1 small piece pumpkin; 1 piece green pepper; 100g Pork (lean); 20 (you can put more if you like) Bean sprouts; 5 pieces Carob; 1 tablespoon Salad oil; 1 tsp Soy sauce; 2 cloves garlic; 1 tsp Vinegar; 1 tsp Red oil; 1 tsp salt; 1 tsp pepper; 1 tsp Chicken Essence

by I owe you a meal V

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Like to eat cold noodles, hot and sour, especially suitable for hot weather. Most cold noodles contain shredded cucumber, which is crisp and refreshing. On this basis, we might as well put in more vegetables and shredded pork to try a different cold noodle...

Cold Noodles with Beans and Pork

1. Bring the water to a boil, put it in the alkaline noodles, pick it up after a minute, and put it in the plate

2. Drizzle with salad oil, shake the noodles, cool down, and put in a plate for later use

3. Stir-fry the green pepper and shredded pork, put it in a basin for later

4. Put the cucumber shreds, pumpkin shreds, and bean sprouts in a pan and fry them until they are cooked.

5. Put the beans in the pan and fry them, pour them into the plate and set aside

6. Put the fried cucumber shreds, pumpkin shreds, bean sprouts, beans, and green pepper shreds into the noodles and stir

7. Pour the light soy sauce, garlic, vinegar, red oil, a little salt, pepper, and chicken essence into the noodles and stir together

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