1. Put the carrot and egg mixture into the food processor and stir into the carrot egg mixture
2. Add whole wheat flour and salt, knead into a dough
3. Cover the dough with plastic wrap and relax for 20 minutes. Use the "1" position of the noodle machine to repeatedly fold and press to form a smooth dough, and continue to use the noodle machine to press it to the desired thickness
4. Finally, use a noodle machine to press out noodles of appropriate width. After the noodles are made, sprinkle dry powder to prevent sticking.
5. Prepare the ingredients, put cold boiled water in the refrigerator in advance, wash the cucumbers and carrots, and shred them
6. Wash the bean sprouts and blanch them in a pot. The carrots are also blanched.
7. Saute the garlic with vegetable oil, put it in the sesame sauce, add other ingredients in the seasoning, and mix well
8. Boil the water and add the noodles, cook them, remove some of the water, put them in ice water to cool down the noodles, and then remove them.
9. Mix the removed noodles with olive oil, add the prepared sesame sauce, mix well, and put on the prepared vegetables
