Cold Noodles with Sesame Sauce
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. While boiling the noodles.
2. One side of the sesame sauce: The following ingredients are the amount of noodles. 1 spoon of sesame sauce (I put 1 large ~ spoon), put some sesame oil and stir it will be very dry, you can add seafood soy sauce to make it thin, too thin and not easy to drain, first put 1 spoon and then put a spoon to continue stirring, so In order to vent evenly and not become lumps, add 2 tablespoons of rice vinegar, 1 tablespoon of sharp sugar and stir well, and add some salt or soy sauce if the mouth is heavy.
3. Cut the cucumber shreds and coriander.
4. Cook the noodles and clean the pot with water.
5. Remove and release.
6. Place the ingredients.
7. Add the sesame sauce and it's done.
8. This is without coriander, mine.
