Cold Noodles with Sesame Sauce

Name: Cold Noodles with Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 taels (for three persons) section; 1 and a half Cucumber; 3 tsp Sesame sauce; Some garlic; Some parsley; Some salt; Some Sugar; Some Soy sauce; Some Oyster sauce; Some Cooking Wine

by West Mountain Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This cold noodle in sesame sauce was made by a Sichuanese aunt (a classmate of the aunt) many years ago. The most impressive link is: After the noodles are cooked, do not over-water them, but mix them with a little oil and "blow" them naturally. The method of adjusting the sesame sauce is completely played by oneself. "

Cold Noodles with Sesame Sauce

1. The cut noodles are cooked until they are just broken and there is no hard core

2. Can't catch water in the basin

3. Stir in a little sesame oil or olive oil or other cooked oil

4. Do not stop using chopsticks to stir and let cool in a ventilated place

5. Mix the sesame sauce with the above seasoning into a juice without adding water. The adjusted juice should not be too thin, but it is not the kind of hot dried noodles, but it can flow smoothly when it is poured down; as for the taste of the juice, the taste is mainly salty and fresh, with little sugar, and the sweetness is very light.