1. The egg noodles used are very chewy
2. When the noodles are cooked, put the cold water into a bowl and set aside
3. It should be better to put cucumbers, but there are only green peppers at home... and some kimchi (cabbage and carrots).
4. Dilute the sesame paste with cold boiled water (just suitable, not too thin), then add oyster sauce, soy sauce, a little salt and sesame oil
5. Put the dishes on the noodles first
6. Pour the tuned sauce into the noodles, then add the chili and vinegar
7. Isn't it comfortable to eat this in hot weather?
Tips:Don’t put too much salt in the sauce, because oyster sauce and light soy sauce are both salty
