Cold Noodles with Spicy Chicken
1.
Prepared ingredients.
2.
Dice chicken breasts, add salt, cooking wine, and pepper to mix well, then add some cornstarch to mix well and marinate in the refrigerator for half an hour.
3.
Steam the flour in a pot of boiling water for ten minutes.
4.
Boil a pot of water, add a little salt, and add the steamed noodles to a boil.
5.
Pour the cooked noodles back into the steamer to filter out the water.
6.
Add the oil and mix well. While mixing, use a fan to cool it down.
7.
Add peanut butter and cold water, mix well, peel and shred cucumber, chop green onion and ginger, and dice carrot.
8.
Heat the pan with cold oil, add green onion and ginger foam, and stir fry a little bean paste for a nice flavor.
9.
Add chicken, carrots and sweet beans and stir fry together.
10.
Add sugar, salt, light soy sauce, a little water, stir and boil.
11.
Add shredded cucumber, fried chicken, and peanut butter to the prepared noodles.
Tips:
1. When frying the chicken, use a little more water for the noodles.
2. You can also add some vinegar according to your preferences.
