Cold Okra (mustard Flavor)

Cold Okra (mustard Flavor)

by Like dawn

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Okra contains pectin, galactan, etc., which can help digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health-care vegetables for mankind.

Ingredients

Cold Okra (mustard Flavor)

1. Buy the okra and wash it, do not cut it, boil the whole root, add a little salt, remove it after 5 minutes, and put it in the cold water prepared in advance.

Cold Okra (mustard Flavor) recipe

2. Put light soy sauce, sugar, and mustard sauce in the bowl, mix thoroughly and add a little cold water according to your family's taste.

Cold Okra (mustard Flavor) recipe

3. Take the okra out of the water, cut off the stalk, and soak it in the already seasoned sauce, then you can go to other dishes.

Cold Okra (mustard Flavor) recipe

4. Before serving, take the okra out and put it on a plate, and just drizzle with some sauce.

Cold Okra (mustard Flavor) recipe

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