Cold Peanuts

Name: Cold Peanuts
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Peanuts; 1 Cucumber; several chili; 1 piece garlic; Some parsley; 1 tablespoon Soy sauce; 1/2 a spoon Vinegar; A small amount pepper; Some olive oil

by Tong Gago

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

As soon as I eat in the summer, I lose my appetite, the rice is changed to porridge, and the dishes prefer refreshing cold dishes. Cold cucumber, every family loves to eat it, every family will make it. I add freshly fried peanuts to it. It is crispy and delicious, sour and spicy as an appetizer. It is a very good choice to go with porridge or wine in hot weather.

Ingredients

100g Peanuts
1 Cucumber
several Chili
1 piece Garlic
Some Parsley
1 tablespoon Soy Sauce
1/2 a spoon Vinegar
A small amount Pepper
Some Olive Oil

Cold Peanuts

1. Prepare materials

2. Cold pan, cold oil and cold peanuts, with proper amount of oil, put the peanuts in the pan, fry slowly on a low heat, keep turning, and it's almost the end when you hear the crackling sound.

3. Be sure to pay attention to the heat, low heat throughout the process, remember not to fry it, pick up and drain the oil for later use. When the peanuts are hot, they are not crispy or crispy. Remember to put cold peanuts first.