Cold Peanuts

Name: Cold Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Peanuts; Some carrot; Some pea; Some Sugar; Some salt; Some Steamed Fish Soy Sauce; Some sesame oil; Some Balsamic vinegar

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A side dish with porridge mixed in the morning, the sweet and sour taste is very appetizing"

Ingredients

Some Peanuts
Some Carrot
Some Pea
Some Sugar
Some Salt
Some Steamed Fish Soy Sauce
Some Sesame Oil
Some Balsamic Vinegar

Cold Peanuts

1. Dice carrots and wash peas

2. Peanuts are soaked in advance and then cooked

3. Carrots and peas are blanched in boiling water

4. Peanuts, carrots, and peas put together

5. Add salt, steamed fish soy sauce, balsamic vinegar, sugar, sesame oil and mix well

6. Good for serving with congee and wine

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