Cold Peanuts and Pickles

Cold Peanuts and Pickles

by Zimo (Little Grassroots Family Food)

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Whether it is a fast food restaurant or a restaurant, this classic cold dish is always in the shadows. I especially like to eat this cold dish. If you like it, take a look:

Ingredients

Cold Peanuts and Pickles

1. Soak the peanuts overnight and then clean them up

Cold Peanuts and Pickles recipe

2. Add peanuts in cold water, add appropriate amount of pepper and star anise, cook for about 30 minutes, until cooked. Then fish out the pepper and star anise

Cold Peanuts and Pickles recipe

3. Remove the cooked peanuts and drain them for later use

Cold Peanuts and Pickles recipe

4. Prepare celery and carrots

Cold Peanuts and Pickles recipe

5. Boil water in a pot, blanch celery and carrots

Cold Peanuts and Pickles recipe

6. Then remove the celery and carrots and add them to the peanuts

Cold Peanuts and Pickles recipe

7. Add the right amount of salt and chicken essence, add the right amount of chili oil

Cold Peanuts and Pickles recipe

8. Just mix well

Cold Peanuts and Pickles recipe

Tips:

You can add sesame oil if you like

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