Cold Pickled Summer Vegetables in Stock
by Saeko's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
Recently, the weather has been sweltering and the Jiangnan area has entered the rainy season. The air humidity is high, the temperature is high, and people feel very uncomfortable. In this weather, some brightly colored, fresh and refreshing side dishes, with some porridge or as an appetizer, That is the most appropriate.
The cold pickled summer vegetables in the stock made today is a bit different from the well-known "Yiyezuke" in the past. Cold-stained summer vegetables in stock are all the vegetables and fruits you want. After frying, soak them in the boiling stock mixture and refrigerate them for more than 3 hours to become a cool and refreshing appetizer! Overnight pickles are marinated overnight without deep frying.
Cold pickled summer vegetables in broth are first of all a strong visual impact. Various fresh ingredients from nature, various colors, retain the color of the ingredients after being fried, and will not have different degrees like direct marinating. Discoloration. The second is the diversity and randomness of the selection of ingredients, which can be leftover leftovers in your cooking, which is convenient and not wasteful. "
The cold pickled summer vegetables in the stock made today is a bit different from the well-known "Yiyezuke" in the past. Cold-stained summer vegetables in stock are all the vegetables and fruits you want. After frying, soak them in the boiling stock mixture and refrigerate them for more than 3 hours to become a cool and refreshing appetizer! Overnight pickles are marinated overnight without deep frying.
Cold pickled summer vegetables in broth are first of all a strong visual impact. Various fresh ingredients from nature, various colors, retain the color of the ingredients after being fried, and will not have different degrees like direct marinating. Discoloration. The second is the diversity and randomness of the selection of ingredients, which can be leftover leftovers in your cooking, which is convenient and not wasteful. "
