Mixed Pig Ears

Name: Mixed Pig Ears
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pig ear; a little Chinese cabbage; a little garlic; a little sesame oil; a little salt; 1 tablespoon Soy sauce; 1 tablespoon Vinegar

by Xuefenger

4.6 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

3

During the Spring Festival family reunion, a lot of dishes will be cooked every time. The adults drink and chat, the children play and laugh, and the family is also very lively. This dish is a must-have side dish for me from snacks to large wine tables. It is simple to operate, delicious and very delicious, especially when it comes to wine.

Ingredients

1 piece Pig Ear
a little Chinese Cabbage
a little Garlic

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a little Sesame Oil

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a little Salt

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1 tablespoon Soy Sauce

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1 tablespoon Vinegar

Mixed Pig Ears

1. 1 cooked pig's ear, garlic peeled, a little cabbage heart set aside

2. Cut the cabbage heart vertically into cabbage strips and put them in a pot

3. Cut cooked pig ears into strips for later use. When buying pig ears, try not to buy too fat pig ears

4. Cut the garlic into minced garlic and put it in a pot with cabbage and pig ears

5. Add vinegar, light soy sauce, salt, sesame oil

6. Stir evenly with chopsticks, this dish is ready

7. Simply mix and serve

Tips:
1. Try to buy pig ears with as little fat as possible. You can buy raw marinated. If you want to be simple, you can also buy cooked pig ears, as long as they are fresh.

2. The taste of mixed pig ears depends on your favorite taste. If you don't like the taste of garlic, you can also use red oil instead.