1. Clean all the dishes
2. Shredded vegetables
3. Slice pig ears, the thinner the better
4. Chop the garlic and place it in a bowl. Pour the seasonings and pour some cool and boil them. Mix the garlic seasonings evenly. Finally, add some sesame oil and mix well. Pour it into the cut vegetables and mix well. You can eat.
Tips:1. The thinner the vegetable is cut, the better, and the thinner the pig’s ear is, the better. 2. When mixing, it is best to put the seasoning in a bowl and mix well before pour it into the vegetable, otherwise it will not be easy to mix evenly.
3. If you know how to marinate pig ears, you can cook it yourself. If you don’t know how to marinate, you can buy it and mix it by yourself at home. Those who love chili can put some chili oil in it.
