Cold Pig Ears
1.
Add ginger and green onions to the pot under cold water. Put the pig ears in the pot and cook. Just cooked, the taste is relatively crisp.
2.
Let cool and cut into thin slices.
3.
Let cool and cut into thin slices, and remove clothes while it is hot.
4.
Chop garlic, chopped green onion.
5.
Pour the ingredients into the big plate.
6.
Add sesame seeds, light soy sauce, vinegar, and sesame oil.
7.
Add sesame seeds, light soy sauce, vinegar, and sesame oil.
Tips:
The peanuts should be sautéed slowly until each peanut is fragrant. Coriander is best. Coriander salad is more fragrant. Sesame oil is a must.