Cold Pig Ears

Name: Cold Pig Ears
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig ear; 2 teaspoons sesame oil; Some Fragrant Sesame; Some shallot; 150g Peanuts; 2 teaspoons Soy sauce; 2 teaspoons Vinegar; 2 tablets ginger; 4 cloves garlic

by Flyer

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

I went to my sister's place with my sister. The old sister prepared a lot of seafood and waited for us to eat. It was super enjoyable. When I went there, it was just cooked. I haven't eaten seafood for a long time. I was very greedy. I ate a lot that day and had a little allergies at night.
The next day, the old lady killed her own chicken and made salt-baked shredded chicken and cold pork ears. Then I took pictures next to it. Because there was no place to take pictures, I moved to the pond to take a few pictures. We were eating with the fish pond and phoenix at the door, and it felt good. It's been a long time since I had eaten so freely, so I miss the days when I was not married and I was free.

Ingredients

1 piece Pig Ear
2 teaspoons Sesame Oil

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Some Fragrant Sesame
Some Shallot

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150g Peanuts
2 teaspoons Soy Sauce

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2 teaspoons Vinegar
2 tablets Ginger

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4 cloves Garlic

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Cold Pig Ears

1. Add ginger and green onions to the pot under cold water. Put the pig ears in the pot and cook. Just cooked, the taste is relatively crisp.

2. Let cool and cut into thin slices.

3. Let cool and cut into thin slices, and remove clothes while it is hot.

4. Chop garlic, chopped green onion.

5. Pour the ingredients into the big plate.

6. Add sesame seeds, light soy sauce, vinegar, and sesame oil.

7. Add sesame seeds, light soy sauce, vinegar, and sesame oil.

Tips:
The peanuts should be sautéed slowly until each peanut is fragrant. Coriander is best. Coriander salad is more fragrant. Sesame oil is a must.