Cold Pig Ears

by Snow ice girl

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The pig’s ears are ready-made. Just add cucumbers when you go home. Remember to ask the boss to help adjust the juice. You need more juice. The golden flesh is suitable for consumption in autumn.

Ingredients

Cold Pig Ears

1. The pig ears are cut and mixed in the deli

2. Peel the cucumber, cut into strips and put it on the plate

3. Pour in the mixed pig ears

4. Mix well and enjoy

Tips:

The cucumbers in the cold dressing shop are expensive. We can buy them ourselves and add them together. The taste is as good as theirs.

Comments

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