Cold Pig Ears
by Gourmet food diy
Favorite
Difficulty
Normal
Time
15m
Serving
2
Cold pork ears suitable for summer
1. Add water to the pig's ears, add cinnamon, ginger, bay leaves, star anise light soy sauce and cook for half an hour, remove and let cool and slice.
2. Add peanuts to the oil pan and fry until cooked and set aside
3. Add water to the pot, add sugar, salt, chopped garlic, shredded ginger, garlic, and pepper to a boil, then add light soy sauce, dark soy sauce, cooking wine, and chicken essence. Let cool, then pour in peanuts and pig ears and stir
