Cold Pork Blood

Name: Cold Pork Blood
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pig blood; 3 pcs garlic; a little parsley; a little Vinegar; a little sesame oil; a little Oyster sauce; a little Soy sauce; a little Chicken noodles; a little MSG

by Mala Tang_uVWjdP

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

300g Pig Blood
3 pcs Garlic
a little Parsley
a little Vinegar
a little Sesame Oil
a little Oyster Sauce
a little Soy Sauce
a little Chicken Noodles
a little Msg

Cold Pork Blood

1. Put the pork blood slices on the plate

2. Mash the garlic into garlic paste and put it in a bowl, add chicken powder, monosodium glutamate, vinegar, sesame oil, oil consumption, light soy sauce and mix well

3. Pour the mixed juice evenly on top of the pig blood and sprinkle with coriander.