Cold Pork Ears

Cold Pork Ears

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effects of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with blood deficiency and weak body. Pork ears are very nutritious and have a very good taste, especially the "salted pork ears" eaten as cold dishes. They are soft and crispy in the mouth, delicious and not greasy, and rich in gums. "

Ingredients

Cold Pork Ears

1. Cooked pig's ear slices, cut the fatty part into thin strips

Cold Pork Ears recipe

2. Cucumber smashed

Cold Pork Ears recipe

3. Garlic smashed

Cold Pork Ears recipe

4. Put it all on the plate

Cold Pork Ears recipe

5. Add a spoonful of soy sauce, a spoonful of vinegar, and some sugar

Cold Pork Ears recipe

6. Mix well and serve

Cold Pork Ears recipe

Tips:

You can add side dishes according to your favorite taste.

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