Cold Pork Head Meat

Cold Pork Head Meat

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork head meat provides humans with high-quality protein and essential fatty acids, hemoglobin (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Pigskin gelatin is good for diminishing stains, making the face shiny, moderately salty and sweet, and the meat is delicious, fat but not greasy. "

Ingredients

Cold Pork Head Meat

1. Prepare ingredients for later use. (Pork head meat is cooked food)

Cold Pork Head Meat recipe

2. The meat is sliced, the parsley is cut into small pieces, and the onion is shredded.

Cold Pork Head Meat recipe

3. Pour the onion and coriander into the meat slices.

Cold Pork Head Meat recipe

4. Add salt, chicken powder, vinegar, light soy sauce, and sesame oil in a small bowl and mix well.

Cold Pork Head Meat recipe

5. Pour into the meat slices.

Cold Pork Head Meat recipe

6. Add a little sesame oil and stir well.

Cold Pork Head Meat recipe

7. The finished picture is fat but not greasy.

Cold Pork Head Meat recipe

8. Finished picture.

Cold Pork Head Meat recipe

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