1. Half a pig's heart, wash and remove the fascia
2. Put ginger slices in the pot, boil the green onion and boil the pig's heart.
3. Mince garlic and ginger
4. Add soy sauce, vinegar, salt, chicken essence, mix thoroughly, and use a rolling pin to crush it
5. Cook the pig's heart until the thickest part of it with chopsticks. It won’t bleed. Take it out and let it cool and slice it
6. Heat oil in a wok, fried red pepper and pepper
7. Put some coriander and green onion in the sauce
8. Drizzle hot oil on it
9. Ready to serve
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