Cold Pork Heart

Name: Cold Pork Heart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; 3 cloves garlic; 3 slices ginger; 2 tablespoons Soy sauce; 1 tablespoon sesame oil; 2 tablespoons Red oil; 1 tablespoon olive oil; 1 tablespoon Pepper oil

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility.

Ingredients

1 piece Pig Heart
3 cloves Garlic

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3 slices Ginger

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2 tablespoons Soy Sauce

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1 tablespoon Sesame Oil

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2 tablespoons Red Oil
1 tablespoon Olive Oil
1 tablespoon Pepper Oil

Cold Pork Heart

1. Pig heart clean first

2. Cut in half and cook in the open pan

3. Cook for 15 minutes and remove

4. Cut into slices after cooling

5. Put the prepared garlic, ginger, sesame oil, olive oil, etc. in turn

6. Mix well and it will be more fragrant if sprinkled with coriander and green onions

Tips:
1. When washing pig's heart, wash the blood with water and forcefully press out the congestion
2. Cook for 15 minutes and it won’t taste good for a long time