1. Prepare a fresh pig heart.
2. Cut in the middle without cutting, and rinse the blood inside.
3. Add the cooking wine to the pot and cook.
4. Remove and set aside.
5. Tear into strips and put them in a container.
6. Add onions.
7. Add parsley.
8. Add MSG and salt.
9. Add a spoonful of sugar.
10. Add a spoonful of chili oil and mix well.
11. Finished picture.
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