Spinach with Pork Liver

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach with Pork Liver

1. Spinach is from the earth and not in the greenhouse. The taste is sweet, but the taste in the greenhouse is bitter.

2. Boil a pot under water

3. Super cold water

4. carrot strips

5. Spinach dried water, enlarge the bowl

6. Pork liver slices

7. Minced garlic

8. Put in a bowl of spinach

9. Take a few slices of cooked carrots, add appropriate amount of salt, light soy sauce, vinegar, chicken essence, sugar, sesame oil, and mix well

10. Like this

11. Just put the mixed vegetables on it

Comments

Similar recipes

Celery Pork Liver Congee

Rice, Cooked Pork Liver, Celery

Carrot Pork Liver Congee

Rice, Carrot, Cooked Pork Liver

Champion and Congee

Rice, Lean Meat, Cooked Pork Liver

Braised A Cup of Northeast Pig Vegetable

Sauerkraut, Cooked Pork Liver, Cooked Pork Blood Sausage

Cold Pork Liver

Cooked Pork Liver, Parsley, Salt

Jiao Ma Gan Jian

Cooked Pork Liver, Onion, Dried Red Pepper Segments

Three Minutes Onion Mixed with Pork Liver

Cooked Pork Liver, Onion, Very Delicious

Bitter Chrysanthemum Mixed with Pork Liver

Bitter Chrysanthemum, Cooked Pork Liver, Minced Garlic