1. Wash the liver and set aside.
2. Put water in the pot, add soy sauce, ginger, cooking wine, garlic, star anise, and pepper.
3. Boil it and pick it up, and cut into a plate after cooling.
4. In a hot pan, pour the hot oil into a bowl with oiled chili powder, and add ginger garlic vinegar to your taste.
5. Let the oil cool slightly and add the chopped green onion.
6. Just pour the chili oil on it and eat it, or dip it in it.
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