Cold Pork Liver

Cold Pork Liver

by Sunny 99

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig liver is rich in protein and animal iron, and is a better nutritious food for children with nutritional anemia. It also contains a large amount of vitamin A, which helps children's bone development, promotes the repair of epidermal tissue, and has a therapeutic effect on night blindness. Cold pork liver, simple home cooking, rich in nutrients, hot and sour. "

Ingredients

Cold Pork Liver

1. Prepare ingredients for later use.

Cold Pork Liver recipe

2. Cut the pork liver into thin slices, shred the onion, and cut parsley into small pieces.

Cold Pork Liver recipe

3. Pour coriander and onion into the liver.

Cold Pork Liver recipe

4. Put salt, chicken powder, vinegar, light soy sauce, sesame oil, and chili oil in a small bowl and mix well.

Cold Pork Liver recipe

5. Drench into pig liver. (If you don’t like spicy taste, you can leave out the chili oil)

Cold Pork Liver recipe

6. Stir evenly to taste.

Cold Pork Liver recipe

7. The finished picture is hot and sour and delicious.

Cold Pork Liver recipe

8. Finished picture.

Cold Pork Liver recipe

9. The finished picture is rich in nutrition.

Cold Pork Liver recipe

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