Cold Pork Liver

Name: Cold Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Cooked Pork Liver; Some green pepper; Some Red chili; Some Pixian Doubanjiang; Some parsley; Some shallot; Some ginger; Some garlic; Some salt; Some Chicken Essence; Some Sugar; Some Soy sauce; Some sesame oil

by Witch Ru Lei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The pork liver in this dish is marinated by myself. Next time I marinate, I will post the production process of the marinated liver to share with you. You can also buy ready-made marinated cooked in the supermarket. Come home with pork liver and come cold, this cold dish is too simple, but the taste is superb! "

Cold Pork Liver

1. Prepare the main ingredients (green, red pepper, garlic clove, coriander, green onion, ginger, and Pixian bean paste, must be Pixian bean paste, which contains a lot of chili, the taste is the most suitable for this dish)

2. Sliced pork liver, shredded green onion and ginger, cut chili into pieces, cut coriander into sections, mashed garlic into garlic and put it in a container with Pixian bean paste, and added light soy sauce