Cold Pork Liver

by Cat on wisteria tree

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Pig liver improves eyesight and is also a good blood supplement. I tried the cold dressing for the first time today, and the millet pepper, if you put some red oil, will taste better. "

Ingredients

300 Pork Liver
2 pcs Garlic

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1 piece Millet Pepper
Some Parsley
Some Salt

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Some Soy Sauce

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Some Sesame Oil

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Cold Pork Liver

1. Raw material diagram.

2. Pork liver and boil for 20 minutes.

3. Cool the cooked liver and slice it.

4. Mince garlic.

5. Millet pepper cut into circles.

6. Cut coriander into sections.

7. Put it in the liver.

8. With salt.

9. soy sauce.

10. Add a little sesame oil and mix well.

11. Finished product.

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