1. Boil ginger slices and green onion, pork skins, and cook for 5 minutes in a pot under cold water
2. Take out the skin and let it cool, remove the hair and shave off the fat and oil on the inside and the oily surface
3. Cut the skin into silk and wash it with warm water several times
4. Add water to the pot and boil the meat and the skin on a high heat. Turn to a low heat and cook until soft
5. Take out the skin and let cool
6. Dried chili shreds, white sesame seeds, put into a bowl, vegetable oil, fry until fragrant
7. Add the pork skin, sweet and sour soy sauce, salt, minced garlic and green onion, mix well
8. Add coriander sesame oil and mix well
9. Refreshing pork skin on a plate
Tips:Seasoning according to your own taste, add the skin and cook until soft and rotten nails can be pinched.
