Cold Pork Skin Jelly
by Love braised pork
Favorite
Difficulty
Easy
Time
5m
Serving
2
I cleaned up the refrigerator the day before yesterday and saw that I saved up a bunch of skins (because he likes to eat pork skins, so every time I buy meat, I put them away separately). Unknowingly, I saved so much, so I hurriedly packed them up. I made the skin jelly, because it was too late, so I didn't take any shots. I always boiled the pork skin in white water, add some light soy sauce and cooking wine, and then eat it coldly when it is done, it will be more flavorful.
