Cold Pork Skin Jelly

Cold Pork Skin Jelly

by Love braised pork

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I cleaned up the refrigerator the day before yesterday and saw that I saved up a bunch of skins (because he likes to eat pork skins, so every time I buy meat, I put them away separately). Unknowingly, I saved so much, so I hurriedly packed them up. I made the skin jelly, because it was too late, so I didn't take any shots. I always boiled the pork skin in white water, add some light soy sauce and cooking wine, and then eat it coldly when it is done, it will be more flavorful.

Ingredients

Cold Pork Skin Jelly

1. Pick the coriander and chives, wash and dry the water

Cold Pork Skin Jelly recipe

2. Cut into small pieces

Cold Pork Skin Jelly recipe

3. Take out the boiled skin jelly in the refrigerator and cut it for the next time

Cold Pork Skin Jelly recipe

4. Cut into large slices (easier to taste)

Cold Pork Skin Jelly recipe

5. Freeze the cut meat skin in a basin

Cold Pork Skin Jelly recipe

6. Pour in the chopped coriander and chives

Cold Pork Skin Jelly recipe

7. Add some light soy sauce

Cold Pork Skin Jelly recipe

8. Add appropriate amount of vinegar

Cold Pork Skin Jelly recipe

9. Finally, add an appropriate amount of sesame oil and salt and mix well.

Cold Pork Skin Jelly recipe

Tips:

Mix as much as you eat. The meat jelly made this way is easier to store.

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