Cold Pork Tongue
by _____Shadow、Shallow pupil°
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The pork tongue, green onion, ginger, garlic, pepper, cut well and set aside.
2. Take out the pig's tongue after boiling it in water and set aside.
3. Soy sauce, star anise, you need to put three slices of ginger, one garlic, and some old soy sauce here.
4. Add water into the pressure cooker and cook on high heat for half an hour.
5. Take a basin, pour oil, soy sauce, salt, MSG, sugar, vinegar, sesame oil, white sesame seeds, chili, green onion, ginger, garlic, and set aside.
6. Take out the marinated pig tongue and let it cool for easy cutting and tasty.
7. Finally, pour the pork tongue into the prepared sauce and mix it with a spoon, then it is ready to serve.
8. Finished picture.
Tips:The pork tongue must be sliced into thin slices to make it more delicious and taste better.
