Cold Potato Chips

Name: Cold Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big potatoes; 1 clove garlic; 1 tsp salt; 0.5 tsp Sugar; 2 tsp Soy sauce; 1 tsp Balsamic vinegar; 2 tablespoons Oily pepper; 3 drops Green Pepper Oil; 1 piece Shallots; 0.5 tsp White sesame; 2 tablets ginger

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

For today’s [Cold Potato Chips], I’m too lazy and don’t want to cook, so I sliced the potatoes, cooked them, and mixed them with seasonings. It's super simple, super convenient, and you don't need a drop of oil, and you can't smell soot. The potatoes made in this way are very refreshing after appetizers, and are most suitable for summer. The most important thing is that potatoes are delicious and low-fat. Eat more and you won’t be afraid of gaining weight. It’s awesome~~In other words, my family loves this dish so much.

Cold Potato Chips

1. Chop ginger and garlic separately, put them in a bowl, and rinse with warm water; cover and let stand for a while; add appropriate amount of salt, sugar, soy sauce, balsamic vinegar, oily pepper, and vine pepper oil, stir well;

2. Peel the potatoes and wash them; then slice the potatoes;

3. Prepare some chopped green onion;

4. Bring a proper amount of water to the boiling pot and bring to a boil; add the potato slices and cook; don’t cook the potato slices too soft, they will lose shape if they are too soft

5. Remove the potato skins and drain the water;

6. Pour the seasoning from the second step and mix well;

7. Put it on a plate, sprinkle with chopped green onion and white sesame seeds.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!