Cold Potato Powder
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add soy sauce, cooking wine, salt, cornstarch and pepper to the shredded pork;
2. Stir well and marinate for five minutes;
3. Boil water in a boiling pot, add a small amount of salt, and add potato flour;
4. Boil for two or three minutes, remove it and place in cold boiling water;
5. Put appropriate amount of sesame and chili noodles in the bowl;
6. Put oil in the pot, heat the oil until it slightly smokes, pour it into the prepared raw materials, and stir it at the end;
7. Heat the pan, add some oil, add the marinated pork and stir fry;
8. Stir-fry the shredded pork and put it in a bowl, then prepare shredded carrot, purple cabbage and cucumber;
9. Remove the potato flour, drain it, and place it on the bottom of the plate;
10. On the surface, put shredded carrot, red cabbage and cucumber along the surface, put some minced garlic in the middle, and add appropriate amount of salt, white vinegar, pepper and other seasonings;
11. Place the fried shredded pork in the center of the surface of the dish;
12. Sprinkle homemade chili oil on top;
13. Sprinkle some crushed peanuts on top and serve;
