1. Soak the potato flour first, I soaked 4 hours in advance
2. Cut celery diagonally into slices
3. Put the celery in a boiling pot and copy the celery after boiling
4. After the water boils, remove the celery and put it in cold water
5. Boil the potato flour for a longer time
6. Take out the cold water
7. Soak the green garlic yourself, take out a few pieces, wash and chop finely
8. Scoop out potato flour and celery
9. Sprinkle with chopped green garlic, add light soy sauce, vinegar, salt, and sesame oil to taste, stir well and serve.
Tips:Friends who like spicy can add chili oil
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