Cold Preserved Egg Cuttlefish Balls

Name: Cold Preserved Egg Cuttlefish Balls
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A few Cuttlefish Ball; A preserved egg; a little onion; 2s Chives; 1 parsley; a little peanut; Some oil; Some Old godmother

by Meatball girl food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When I started making this cold salad, my friends were all skeptical. They all said, "Cuttlefish ball salad, the supporting role or preserved egg, how can it be delicious? ! After I made the fact, I was robbed in less than a minute! Cuttlefish balls with cold preserved eggs are definitely true love! ! Promise me to try it! !

Ingredients

A few Cuttlefish Ball
A Preserved Egg
a little Onion
2s Chives
1 Parsley
a little Peanut
Some Oil
Some Old Godmother

Cold Preserved Egg Cuttlefish Balls

1. Prepare the ingredients first, wash the onion, coriander, green onion, etc., shred the onion, dice the coriander and green onion, and thaw the meatballs

Cold Preserved Egg Cuttlefish Balls recipe

2. Pour oil into the pot to preheat, cut the cuttlefish balls in half, bloom on the surface, fry slowly on low heat, fry until the surface is golden brown, then set aside

3. Add onion, coriander, green onion, peanuts, 3~4 tablespoons of Lao Gan Ma into the pot and saute, then add the fried cuttlefish balls and mix well

4. The old godmother in the picture has less scoops, but actually needs more flavor.

5. Put the preserved egg shelled and sliced on the plate, and while the oil is hot, pour the sauteed ingredients on the surface of the preserved egg with a "magic" sound. Mix well and eat! (≧▽≦)/